A new dining precinct has been unveiled in the heart of Centennial Park in Sydney. The much loved venue, Centennial Parklands Dining has been quietly undergoing a renovation for the past few months, now to be unveiled as the new dining precinct, Centennial Homestead.
Boasting new dining concepts, Centennial Homestead was created for anyone searching for an adventure and a place where new memories can be formed. General Manager Michael Gebran said, “We are excited to finally launch Centennial Homestead... We look forward to showing everyone our new home.”
The fresh new event space, Centennial Homestead’s Wisteria Room, is surrounded by wild purple flowers and features bi-fold doors, white wood finishes and a central bar.
At the helm of Centennial Homestead's culinary experience is Head Chef, Rodrigo Do Vale who brings a contemporary twist to home style cooking which forms the basis of the Pantry, Kitchen and events menu.
“With a fresh new name and look, Centennial Homestead encompasses a more relaxed, accessible and family-friendly feel. Consider our home yours at Centennial Homestead, ‘The Heart of the Park’."
For more information visit: