Gnochhi with peas, broad beans, haloumi & pumpkin seeds
IT'S BEEN A PERFECT SUMMER'S DAY AND LAST MINUTE YOU DECIDE TO MAKE THE CALL AND ENTERTAIN FRIENDS. THIS MEAL IS THE PERFECT DISH EVERYONE'S FAVOURITE, PASTA THAT IS FRESH, SUPER QUICK AND OH SO PERFECTLY DELICIOUS MAKING YOU LOOK LIKE THE ENTERTAINING SUPERSTAR THAT YOU ARE...
400g Gnocchi (this can be substituted with gluten free gnocchi)
100g Broad beans (shelled)
4 Cloves of sliced garlic
50g Toasted pumpkin seeds
Butter, olive oil, salt & pepper
Baby herbs (optional)
1. Place the gnocchi into salted boiling water and cook in batches until it floats to the top (2-3 minutes). With a slotted spoon, transfer the gnocchi into a bowl of iced water. Drain, drizzle with olive oil and put aside.
2. Bring a saucepan of salted water
to the boil. Blanch the peas
and broad beans until tender
(1-2 minutes), remove and refresh in iced water, then drain and
3. On medium to high, heat a frying pan with some butter and toss in the garlic and haloumi, cook for a few minutes until the garlic and haloumi start to golden. Add in the peas and broad beans and cook for a few minutes. Add the gnocchi to the frying pan and stir through the ingredients, adding salt, pepper and olive oil to taste. Remove from heat.
4. Top with toasted pumpkin seeds and baby herbs. Serves 4.