Executive Chef Leonardo Di Clemente's extensive menu of Italian and Mediterranean dishes at Four Seasons Hotel Prague’s CottoCrudo includes fresh seafood, homemade pasta, choice cuts of meat and artisan products sourced directly from the Piedmont and Tuscany regions of Italy. Here traditional dishes are complemented by a live crudo bar, where chefs prepare fresh seafood right before your eyes.
A SWEET SECRET
Four Seasons Hotel Prague is also home to a Chocolate Vault, a secret room decorated entirely in chocolate, including the walls, for sampling sweet creations from the hotel’s resident pastry chef.
DINNER WITH A VIEW
Whether it's a romantic meal for two or an intimate gathering of friends and family, you can have the 5th-floor rooftop terrace, and what seems like the entire city, all to yourself.
With an extensive wine list and a sophisticated selection of classic and eclectic cocktails, the modern bar and lounge CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
SEE PRAGUE FROM A DIFFERENT ANGLE
Take a ride down the Vltava aboard Four Seasons Hotel Prague’s wooden riverboat. Be inspired by the scenery of this enchanting city all with a glass of bubbles in hand.
Experience centuries-old healing traditions mixed with modern technologies in one of Ava Spa's five treatment rooms, all set in a historic neoclassical building overlooking Prague Castle. Relax in the healing waters of the hotel’s exclusive, Czech-inspired, traditional mineral baths, enhanced with essential oils and flower petals.