Set within the inimitable surrounds of Chowder Bay precinct, Sergeants’ Mess boasts spectacular views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and Rose Bay.
Operated by Grand Pacific Group - The Tea Room QVB, Gunners' Barracks and Dunbar House - the venue offers an elegant backdrop for weddings of all styles. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess will be a truly exclusive offering.
Ceremonies are able to held on site in the beautifully landscaped area next to the venue. This is available exclusively to Sergeants' Mess brides, with the wet weather option inside the venue.
Sergeants' Mess has been renovated and revitalised in a style that pays subtle homage to the simple glamour of the 1960's. It is understated and contemporary in its appearance, using quality materials and finishes to frame the magnificent views.
Award winning chef Robert Crichton heads a team of highly sought after industry professionals to deliver a world class dining experience. With all food made on premise, and a high ratio of staff to guests, Sergeants' Mess is Sydney’s ultimate wedding experience....